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Products
There are 39 products.
FROZEN PACCHERI
Paccheri are a type of traditional Neapolitan pasta in the form of giant macaroni.
Prepared according to tradition with only durum wheat semolina, they are excellent served with meat sauce, seasonings with cheese, vegetables, with fish or shellfish, they are also served stuffed with ricotta cheese and vegetables and baked in the oven.
TRASHED PAMIGO
Semi-hard cheese with 40% fat content, naturally lactose-free
STRINGOLI TROFIE
Typical pasta of Ligurian origin.
Ideal to be served with the classic pesto alla genovese, also excellent with sauces based on meat or fish.
PIEDMONTESE AGNOLOTTI
Piedmontese Agnolotti are prepared with braised meat, a specialty of stuffed pasta typical of Piedmont, and in particular, of the Monferrato area, in the provinces of Alessandria and Asti.
Stuffed with spinach and tasty beef braised with wine and spices.
DELIZIE SWORDFISH - RAISINS - PINE NUTS
A tasty filling inspired by an ancient Sicilian recipe, prepared with swordfish, sweet raisins and crispy toasted pine nuts.
A sheet slowly drawn to the bronze, from the fast and perfect cooking, a perfume and a roughness like the one made in house.
HALF MOON WITH SQUID INK AND SEA FLAVOURS
Traditional Panzarotto with fine puff pastry with cuttlefish ink slowly drawn to bronze.
TORTELLONI WITH LABSTER AND CRUMB
Rich filling prepared with fine lobster, shrimp and fragrant with parsley.
Single tortellone weighs 25g and with a high percentage of filling.
EDAMER
Light cheese, soft and elastic, but consistent to the cut. The color ivory, semi-glossy with a delicate flavor, slightly sour.
PASTA DELIZIE YOGURT AND SHRIMP
A soft and enveloping filling with delicious Sicilian red shrimp, creamy yogurt and leeks.
The experience of the "master pasta makers" Canuti has allowed to create a sheet, slowly drawn to bronze, from the fast and perfect cooking, a scent and a roughness like the homemade one.
FRESH CHEESE
Alpigiana Bayernland is a fresh cheese made from "quark", known and beloved German specialty. Its paste is soft, creamy and easy to spread, the taste soft and delicate.
Alpigiana is produced with only milk, salt rennet and lactic ferments, without additional chemical additives and preservatives. A healthy and light cheese that provides an optimal protein intake.
SPAGHETTO ALLA CHITARRA
Fresh frozen egg pasta.
The pasta is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with no abnormal colors
DICED MOZZARELLA
The pre-cut mozzarella in 6 mm x 6 mm cubes is ideal for use in the kitchen.
It has a delicate taste of milk typical of mozzarella with the great advantage of a ready-to-use service product.