There are 80 products.
TAGLIOLINI
Tagliolini are a variety of egg pasta typical of Molise and Piedmont, characterized by a very thin cut width.
It is a pasta with fast cooking, it goes well with light sauces, with fish, delicate seasonings or even in broth.
CHICKEN FILLET WITH MUSHROOMS AND POTATOES 300g
Gastronomic preparation based on meat and vegetables, precooked and frozen, 300g
STRIGOLI WITH PESTO 300g
Preparation based on pasta and Genovese pesto sauce, precooked and frozen 300g.
VIOLETTE WITH PURPLE POTATOES 2kg
Fresh egg pasta ravioli filled with purple Vitelotte potatoes, frozen, 2kg
TOMATO SAUCE MEATBALLS 300g
Gastronomic preparation base on meat, peas and tomato sauce, precooked and frozen 300g
PASTA DELIZIE WITH WILD HERBS
Extraordinarily tasty filling with fragrant wild herbs sautéed and seasoned in a pan.
The experience of the "master pasta makers" Canuti has allowed to create a sheet, slowly drawn to bronze, from the fast and perfect cooking, a scent and a roughness like the homemade one.
PASTA DELIZIE ASPARAGUS AND ALMONDS
Traditional pasta format with a high percentage of filling prepared with delicious asparagus tips and crunchy almonds.
The experience of the "master pasta makers" Canuti has allowed to create a sheet, slowly drawn to bronze, from the fast and perfect cooking, a scent and a roughness like the homemade one.
CHICKEN CUTLET WITH POTATO WEDGES 300g
Gastronomic preparation based on chicken meat and vegetables, precooked and frozen 300g
CACIO & PEPE SAUCE 500g
Frozen food preparation based on cheese and pepper, 500g
CAPPELLI PASTA WITH SCAMORZA AND EGGPLANT
Tasty filling prepared with smoked scamorza and eggplant.
Perfect to be served with vegetable or cheese seasonings.
YELLOW POTATO GNOCCHI
In the city of Rome gnocchi represent the traditional dish of Thursday, following the saying "Thursday gnocchi, Friday fish and Saturday tripe".
The proverb emphasizes the importance of Thursday, which needs an elaborate and tasty dish and anticipates the lean one of the next day.
Practical and quick to cook are great with meat sauce or cheese seasonings.
PASTA DELIZIE MOZZARELLA AND OLIVES
Fresh egg pasta with 55% frozen filling.
This type of pasta is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with no abnormal colors