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FROZEN PACCHERI
Paccheri are a type of traditional Neapolitan pasta in the form of giant macaroni. Prepared according to tradition with only durum wheat semolina, they are excellent served with meat sauce, seasonings with cheese, vegetables, with fish or shellfish, they are also served stuffed with ricotta cheese and vegetables and baked in the oven.
TAGLIOLINI
Tagliolini are a variety of egg pasta typical of Molise and Piedmont, characterized by a very thin cut width. It is a pasta with fast cooking, it goes well with light sauces, with fish, delicate seasonings or even in broth.
YELLOW PRECOOKED LASAGNA SHEETS
Practical pre-cooked egg dough, ideal for gastronomic preparations such as lasagne or cannelloni. The paste is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with absence of anomalous colors