There are 122 products.
PLAIN PIADINA 600g
Soft, plain Laggiù piadina characterised by a full and biscuity taste, pre-cooked 600g
TAGLIOLINI
Tagliolini are a variety of egg pasta typical of Molise and Piedmont, characterized by a very thin cut width.
It is a pasta with fast cooking, it goes well with light sauces, with fish, delicate seasonings or even in broth.
MINI CHOCOLATE CROISSANT 40g
Mini puff-pastry croissant filled with gianduia chocolate cream 40g
PASTA DELIZIE WITH WILD HERBS
Extraordinarily tasty filling with fragrant wild herbs sautéed and seasoned in a pan.
The experience of the "master pasta makers" Canuti has allowed to create a sheet, slowly drawn to bronze, from the fast and perfect cooking, a scent and a roughness like the homemade one.
PASTA DELIZIE ASPARAGUS AND ALMONDS
Traditional pasta format with a high percentage of filling prepared with delicious asparagus tips and crunchy almonds.
The experience of the "master pasta makers" Canuti has allowed to create a sheet, slowly drawn to bronze, from the fast and perfect cooking, a scent and a roughness like the homemade one.
MIXED GOLOSONI 35g
Mini mixed puff pastries filled with hazelnut cream, custard, apricot jam, and forest fruit jam 35g each
MULTIGRAIN TARALLIS 2,5kg
Crispy Multigrain Taralli with Extra Virgin Olive Oil, Traditional Apulian 2,5kg
CAPPELLI PASTA WITH SCAMORZA AND EGGPLANT
Tasty filling prepared with smoked scamorza and eggplant.
Perfect to be served with vegetable or cheese seasonings.
YELLOW POTATO GNOCCHI
In the city of Rome gnocchi represent the traditional dish of Thursday, following the saying "Thursday gnocchi, Friday fish and Saturday tripe".
The proverb emphasizes the importance of Thursday, which needs an elaborate and tasty dish and anticipates the lean one of the next day.
Practical and quick to cook are great with meat sauce or cheese seasonings.
FOCACCIA MEDITERRANEAN 130g
Bakery product, not stuffed, entirely handmade, with artisanal method, and frozen after cooking 130g
PASTA DELIZIE MOZZARELLA AND OLIVES
Fresh egg pasta with 55% frozen filling.
This type of pasta is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with no abnormal colors
FOCACCIA MEDITERRANEAN 150g
Bakery product, not stuffed, entirely handmade, with artisanal method, and frozen after cooking 150g