MINI CHOCOLATE CROISSANT 40g

Mini puff-pastry croissant filled with gianduia chocolate cream 40g

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SCHEDA TECNICA PRODOTTO

Mini croissant gianduia Laggiù

Description

Packaging: 56 pieces

Single piece weight: 40g

Ingredients: Soft WHEAT (GLUTEN) flour, vegetable margarine: fats (palm), partially hydrogenated fats (palm), oils (SOY, sunflower, rapeseed, and corn in varying proportions), water, salt, emulsifiers: E471, E322 sunflower lecithin, acidity regulator: E330; preservative: E202; flavors, coloring: beta-carotene; water, sugar, brewer's yeast, high oleic sunflower seed oil, soft WHEAT '0' flour, antioxidant: ascorbic acid, enzymes, skimmed milk powder, flavors. HAZELNUT CREAM FILLING (12%): sugar, vegetable oils (rapeseed and palm), HAZELNUTS (10%), cocoa powder with 10-12% cocoa butter (8%), whole MILK powder, potato starch, emulsifier: sunflower lecithin; flavors.

Allergens: May contain traces of SOY, PEANUTS, and MUSTARD.

Nutritional values: Refer to the attached data sheet.

Preparation instructions: Place the croissants on a baking sheet, spacing them apart. Preheat the oven to 170°C (338°F). Remove the pastries from the freezer and bake. Cook for approximately 20/25 minutes.

Ideal for: A tasty and sweet breakfast.