Pizzerias
There are 17 products.
‘1’ FLOUR 25kg
“1” type soft wheat flour, 25kg
STANDARD ‘00’ FLOUR 25kg
Standard “00” type soft wheat flour,’ 25kg
STANDARD ‘00’ FLOUR 1kg
Standard “00” type soft wheat flour,’ 1kg
SMOKED SCAMORZA CHEESE
Scamorza is a cheese with pasta filata typical of some regions of Italy, Campania, Basilicata, Abruzzo, Molise and Puglia. The 2 kg Bayernland version is great for sandwich bars or industrial processing.
ROSSA ‘00’ FLOUR 25kg
“Rosso Rinforzato 00” type soft wheat flour 25kg
RICH ‘0’ FLOUR 25kg
Rich “0” type soft wheat flour, 25kg
REMILLED SEMOLINA 1kg
Durum wheat re-milled semolina 1kg
PIZZERIA ‘00’ FLOUR 1kg
Pizzeria “00” type soft wheat flour, 1kg
PASTA FILATA ILA 2 kg
Bayernland Ila is a medium aged, spun cheese. The taste is between sweet and tasty, typical of Pasta Filata cheeses. The Pasta is clear soft and melting.
NUVOLA ‘0’ FLOUR 25kg
Nuvola ‘0’ soft wheat flour, perfect for high pizza edges, 25kg
NUVOLA SUPER ‘0’ FLOUR 25kg
Nuvola Super ‘0’ soft wheat flour, perfect for high pizza edges, 25kg
MANITOBA ‘0’ FLOUR 25kg
Manitoba “0” type soft wheat flour, 25kg