Pizzerias

‘1’ FLOUR 25kg

“1” type soft wheat flour, 25kg

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STANDARD ‘00’ FLOUR 25kg

Standard “00” type soft wheat flour,’ 25kg

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STANDARD ‘00’ FLOUR 1kg

Standard “00” type soft wheat flour,’ 1kg

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SMOKED SCAMORZA CHEESE

Scamorza is a cheese with pasta filata typical of some regions of Italy, Campania, Basilicata, Abruzzo, Molise and Puglia. The 2 kg Bayernland version is great for sandwich bars or industrial processing.

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SEMOLA RIMACINATA

Per la sua estrema versatilità si presta alla lavorazione di impasti diretti e indiretti. L'elevato assorbimento e l'equilibrio glutinico, infatti, consentono di ottenere sempre un eccellente sviluppo del prodotto. Il naturale contenuto di sali minerali e le sue componenti aromatiche sprigionano un intenso profumo conferendo al pane l’inebriante fragranza del grano appena raccolto. 

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ROSSA ‘00’ FLOUR 25kg

“Rosso Rinforzato 00” type soft wheat flour 25kg

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RICH ‘0’ FLOUR 25kg

Rich “0” type soft wheat flour, 25kg

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REMILLED SEMOLINA 1kg

Durum wheat re-milled semolina 1kg

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PURE GOLD WHOLE WHEAT FLOUR 12.5kg

Whole wheat flour. 12.5kg Bag

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PIZZERIA ‘00’ FLOUR 1kg

Pizzeria “00” type soft wheat flour, 1kg

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PASTA FILATA ILA 2 kg

Bayernland Ila is a medium aged, spun cheese. The taste is between sweet and tasty, typical of Pasta Filata cheeses. The Pasta is clear soft and melting.

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NUVOLA ‘0’ FLOUR 25kg

Nuvola ‘0’ soft wheat flour, perfect for high pizza edges, 25kg

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