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SFILATINI DI PATATE
Sfilatini di patate
Il prodotto una volta scongelato non deve essere ricongelato e va consumato in 24 ore
RAW PANZEROTTI 2,5kg
Raw frozen gastronomic product based on leavened dough with a filling of mozzarella and other dairy derivatives, tomato. 25g.
MINI MARGHERITA 20g
A mini dough of puff pastry, stuffed with tomato and mozzarella 20g
MOZZARELLA IN CARROZZA (in a carriage) PRONTO FORNO
Pancarrè with mozzarella, breaded, pre-fried in sunflower oil
WHITE SAVOURY DOUGHTNUTS
Classic recipe, handcrafted product, entirely handmade.
"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.
ARANCINI - TRADITIONAL RICE BALL MIGNON
Classic recipe, handcrafted product, entirely handmade.
Arancini are small stuffed rice balls suitable to be eaten both as a snack and as an appetizer, first course or even single dish
MINI RUSTICI 30g
Mini puff pastry turnovers filled with béchamel and tomato, with a hint of black pepper, frozen raw 30g
MINICROISSANT HAM AND CHEESE1kg(RI)
Mini croissant stuffed with ham and cheese
POLPETTE DI POLPO DA FRIGGERE 1 KG
Polpette di polpo
Il prodotto una volta scongelato non deve essere ricongelato e va consumato in 24 ore
MINI CROQUETTES
The crocchè (from the French croquette) often called also panzarotti, are a typical dish of the Neapolitan cuisine also spread in Puglia and Sicily, in particular in Palermo, where there is a variant.
OLIVE ALL'ASCOLANA PREMIUM 25gr 5pzX1kg(RI)
Pitted green olives , tasty recipe of the Marche tradition.
GOUDA & BACON RINGS 1kg
Gouda cheese and bacon rings with crispy breading, ready for frying 1kg