MINI MARGHERITA 20g

A mini dough of puff pastry, stuffed with tomato and mozzarella 20g

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Description

Packaging: 3kg

Single Piece Weight: 20g

Ingredients: Puff pastry (60%): Soft WHEAT flour* type "00"; margarine [vegetable oils and fats (80%) (partially hydrogenated fats (palm), fats (palm), oils (soya and sunflower and rapeseed and maize in varying proportions)), water, salt (0.6%), emulsifiers (E471, E322 SOYA lecithin*), acidity regulator (E330), preservative (E202), flavourings]; water; refined lard; dough improver (natural yeast WHEAT flour* soft type "0" powder, enzymes); Glucose-fructose syrup (corn), salt.

Filling(40%): Tomato pulp (tomatoes 70%, tomato juice 30%, acidity regulator: citric acid); sunflower seed oil; salt; thickener (pregelatinized corn starch, glucose syrup powder); ground white pepper; oregano; food preparation [vegetable fats (palm), MILK proteins* (casein), MILK curd* from the EEC (pasteurized MILK*, lactic ferments, rennet), butter, melting salts E331, salt, acidity regulator E330, preservative: potassium sorbate].

Allergens: May contain traces of CEREALS containing GLUTEN, EGGS, FISH, NUTS, SESAME SEEDS.

Nutritional values: Please refer to the attached data sheet.

Preparation: Preheat the oven to 180°C. Place the product on baking trays and bake at 180°C for 15-17 minutes.

Ideal for: A delightful appetizer.