Vegetables
There are 195 products.
FIORDIBOSCO 800g
Fiordibosco of castagnoli and boletus mushrooms cut in slices and cloves, sautéed with cream, canned 800g
POTATOES MC CAIN
Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served.
SEMI-DRIED RUSTIC CHERRY TOMATOES 780g
Mature tomatoes cut in big chunks, partially dried and enhanced with oil and aromas 780g
SLICED SUMMER TRUFFLE 100g
Truffle summer sliced ready to use, in a jar of 70/100g.
SAUTEED PORCINOIDEA BAG 700g
Sautéed Boletus mushrooms in chunks, without cream, in bag 700g
AUBERGINE MIGNON BOATS 2kg
Aubergine mini boats, frozen 2kg
GRILLED AUBERGINE SLICED
Our grilled aubergines will save you money. Collected in the best season and immediately processed and grilled, they are suitable for making any recipe or dish easier: classic parmigiana, rolls, lasagna, bruschetta. You just have to decide how to use them.
EXTRA STEAKHOUSE CHIPS 2,5kg
Coated, pre-fried and frozen extra chips2,5kg
NATURAL ARTICHOKE HEARTS 2,5kg
Canned natural artichokes hearts 2.5kg
POMODORI PELATI RUGGIERO 3kg
Pomodori pugliesi, raccolti nel periodo migliore della maturazione, selezionati con cura, vengono scottati e pelati e, successivamente, vi si aggiunge il succo di pomodoro, che permette l’ottenimento di un prodotto estremamente qualitativo.
L’approvvigionamento della materia prima, garantito da produttori storici, permette di ottenere un prodotto finito qualitativo e sostanzialmente omogeneo.
RAINBOW SWISS CHARD
The best variety of ribbed Swiss chard in its yellow, green and red selections to make a toothsome side dish. This Swiss chard mix is full of vitamin A, calcium, and vitamin K.
POTATOES FRY'N DIP
Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served.