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Products
Vegetables
There are 33 products.
EXTRA SPIKKY CHIPS 2,5kg
Extra wedge chips with peel, coated, pre-fried and frozen2,5kg
EXTRA ZIGHY CHIPS 2,5kg
Coated, pre-fried and frozen extra crispy corrugated chips 2,5kg
PEARLED BARLEY
Pearled Barley is a convenient and quick to prepare product. Try it for your veggie soup or to prepare colourful salads.
PEARLED SPELT
Orogel Pearled Spelt is ready to become the protagonist of warm soups or fresh summer salads! You just need to change ingredients every time, to have always different recipes!
EXTRA STEAKHOUSE CHIPS 2,5kg
Coated, pre-fried and frozen extra chips2,5kg
POTATOES MC CAIN
Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served.
POTATOES FRY'N DIP
Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served.
PRE-FRIED POTATOES’ WEDGES 2,5kg
Wedges of potatoes, pre-fried and frozen 2,5kg
BOATS CHIPS 2,5kg
Potatoe chips with skins, from the boat cut, pre-fried and frozen 2,5kg
EXTRA LADY CROCK CHIPS 2,5kg
Coated, pre-fried and frozen extra chips 2,5kg
EXTRA FRENCH FRIES 2,5kg
Classic French fries 9,5x9,5 mm coated, pre-fried and frozen 2,5kg
POTATOES MAXI CHIPS
Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served.