Vegetables
There are 16 products.
BORAGE IN WHEAT FLOUR CRUST 1kg
Delicate borage leaves in wheat flour crust ready to fry. Pre-fried and frozen product, 1kg
AUBERGINE MIGNON BOATS 2kg
Aubergine mini boats, frozen 2kg
POPPY LEAF ROSETTES 1,25kg
Harvested, cleaned, blanched, and frozen field poppy leaf rosettes 1.25kg
WILD CHICORY 1,25kg
Wild field chicory leaves harvested, cleaned, blanched, and frozen 1.25kg
CARDONCELLI MUSHROOMS 2kg
Selected Cardoncelli mushrooms, sliced, washed, and frozen 2kg
MIXED FROZEN MUSHROOMS
The mushrooms in the pan are a quick and easy side dish, ideal to accompany meat or fish dishes: also excellent for stuffing crepes and pies, or to combine with pilaf rice or polenta, so as to make a unique dish for those who follow a vegetarian or vegan diet.
WILD MULLIONS 1kg
Wild field mugnuli, blanched and frozen 1kg.
FROZEN CUBE PORCINI
The porcini mushroom is characterized by a very voluminous and fleshy hat.
It’s a product that can be used as an appetizer, as a side dish and main course.
WHOLE FROZEN PORCINI
The porcini mushroom is characterized by a very voluminous and fleshy hat.
It’s a product that can be used as an appetizer, as a side dish and main course.
FROZEN PORCINI BLADES
Porcino is the common name of some species of mushrooms of the genus Boletus, often attributed, also as a product name, to four species of boletuses (the section Edules of the genus Boletus) Boletus edulis and having morphological and organoleptic characteristics vaguely similar.
FROZEN PUMPKIN FLOWERS
Frozen pumpkin flowers.
After selecting and washing them, they are packaged in a tray and subjected to a cryogenic freezing process.
WILD FIELD FRIARIELLI 1kg
Field friarielli, blanched and frozen 1kg