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Products
Vegetables
There are 22 products.
ARTICHOKES IN WHEAT FLOUR CRUST 1kg
Artichokes blanched in boiling water in a wheat flour crust. Batter-coated, pre-fried, and frozen product 1kg.
ASPARAGINE CHIVES IN BATTER
After selecting the vegetables, they are scalded in boiling water, then subjected to the process of battering (a light, crunchy and golden crust of wheat flour, slowly leavened, prepared and processed by hand that wraps our vegetables), pre-crushing, then frozen in IQF and packaged
AUBERGINE MIGNON BOATS 2kg
Aubergine mini boats, frozen 2kg
BELL-PEPPER AND CHEESE FRITTELLE 1kg
Battered fritters with a flavor of peppers and cheese, flavored with oregano, ready to fry. Pre-fried and frozen product, 1kg
BORAGE IN WHEAT FLOUR CRUST 1kg
Delicate borage leaves in wheat flour crust ready to fry. Pre-fried and frozen product, 1kg
CARDONCELLI MUSHROOMS 2kg
Selected Cardoncelli mushrooms, sliced, washed, and frozen 2kg
DATTERINO GIALLO AL NATURALE 400 GR
Datterini gialli immersi in liquido di governo e stabilizzati mediante processo termico di pastorizzazione.
Possono essere consumati al naturale, ma sono ideali anche per la preparazione di salse, vellutate e creme gialle da utilizzare come ingrediente base di piatti a base di pesce, di primi piatti, secondi piatti e contorni, ai quali conferiscono un colore vivace e un gusto dolce.
FROZEN PUMPKIN FLOWERS
Frozen pumpkin flowers.
After selecting and washing them, they are packaged in a tray and subjected to a cryogenic freezing process.
FROZEN SPONZALI
Tub product
After selecting and washing it, it is scalded in boiling water, then frozen and packaged.
POMODORELLE IN WHEAT FLOUR CRUST 1kg
Tomatillos - cherry tomatoes and oregano - in wheat flour crust. Pre-fried and frozen product, 1kg
POPPY LEAF ROSETTES 1,25kg
Harvested, cleaned, blanched, and frozen field poppy leaf rosettes 1.25kg
POTATO PANCIOTTE WITH BACON AND ROSEMARY CRUST 1kg
Potato slices with bacon and rosemary in wheat flour crust. Batter-coated, pre-fried, and frozen product, 1kg