Appetizers
There are 16 products.
MINI CROQUETTES
The crocchè (from the French croquette) often called also panzarotti, are a typical dish of the Neapolitan cuisine also spread in Puglia and Sicily, in particular in Palermo, where there is a variant.
PITTED GREEN OLIVES 2,6kg
Pitted green Hojiblanca olives 2,6kg
PITTED BLACK OLIVES 2,6kg
Pitted black Hojiblanca olives (Spain) 2,6kg
TAGGIASCA OLIVES 950g
Pitted taggiasca olives in oil 950g
TUTTOLIVE 400g
Black olive paste, blended with extra virgin olive oil. In a 400g can
CANNOBELLO 100g
Puff pastry with 2 white meat sausages. Frozen product Oven Ready 100g
BOSCAIOLA FAGOTTO 150g
Puff pastry fagotto with mushrooms and béchamel. Frozen product Oven Ready 150g
SALENTO FAGOTTO 130g
Puff pastry bundle with "nfucate" turnips. Frozen product Oven Ready 130g.
BUONGUSTAIO FAGOTTO 150g
Puff-pastry fagotto filled with ham and bechamel. Frozen product Oven Ready 150g
FAGOTTO DIAVOLA 150g
Puff-pastry fagotto with spicy spianata and bechamel. Frozen product Oven Ready 150g
LECCE RUSTICO EXTRA MOZZARELLA 165g
Soft puff pastry rustico filled with extra mozzarella, tomato and bechamel. Frozen product Oven Ready 165g
POTATO PANCIOTTE WITH BACON AND ROSEMARY CRUST 1kg
Potato slices with bacon and rosemary in wheat flour crust. Batter-coated, pre-fried, and frozen product, 1kg