PITTED GREEN OLIVES
Spanish olives in brine, of the precious Hojiblanca variety, selected for quality and calibration.
Indicated for the topping of pizzas, bruschetta, savory pastry, preparation of sauces, condiments, salads, cold dishes.
Great for an aperitif
The product does not contain genetically modified organisms
Description
Ambient product
Sales packaging: 1pc
Single weight pc: 2,6 kg
Period after opening: kept for 5-6 days
Ideal for:
Ingredients:
Pitted olives, water, salt, acidity regulator: citric acid.
Origin of raw material: Spain
Data sheet
Data sheet
- Tipo conservazione
- Ambiente
- Vegano
- Sì
- Senza glutine
- Sì