Appetizers
There are 31 products.
CLASSIC TARALLIS 2,5kg
Crunchy extra-virgin olive oil classic taralli, traditional Apulian 2,5kg
PITTED BLACK OLIVES 2,6kg
Pitted black Hojiblanca olives (Spain) 2,6kg
MULTIGRAIN TARALLIS 2,5kg
Crispy Multigrain Taralli with Extra Virgin Olive Oil, Traditional Apulian 2,5kg
CACIO&PEPE RUSTICO 150g
Traditional Lecce-style puff pastry pastry, filled with béchamel sauce enriched with Pecorino Romano PDO and black pepper, frozen raw 150g
TAGGIASCA OLIVES 950g
Pitted taggiasca olives in oil 950g
FRIED CALZONE 200g
Calzone filled with tomato sauce and mozzarella. Pre-cooked and frozen product 200g
PITTED GREEN OLIVES 2,6kg
Pitted green Hojiblanca olives 2,6kg
PREFRIED POTATO CROQUETTES
Classic recipe, handcrafted product, entirely handmade.
Crunchy and golden, prefried Potato Croquettes are an easy idea for a quick appetizer.
TUTTOLIVE 400g
Black olive paste, blended with extra virgin olive oil. In a 400g can
POTATO CROQUETTES
Classic recipe, handcrafted product, entirely handmade.
All creamy and tasty inside and crispy on the outside, our croquettes are made with fluffy mashed potato – great for midweek meals.
WHITE SAVOURY DOUGHTNUTS
Classic recipe, handcrafted product, entirely handmade.
"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.
MINI CROQUETTES
The crocchè (from the French croquette) often called also panzarotti, are a typical dish of the Neapolitan cuisine also spread in Puglia and Sicily, in particular in Palermo, where there is a variant.