CACIO&PEPE RUSTICO 150g
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CACIO&PEPE RUSTICO 150g

Traditional Lecce-style puff pastry pastry, filled with béchamel sauce enriched with Pecorino Romano PDO and black pepper, frozen raw 150g

SCHEDA TECNICA PRODOTTO

Rustico Lecce Cacio e Pepe Laggiù

TECHNICAL DATA SHEET

Cacio & Pepe Rustico Laggiù ENG

Description

Packaging: 4.5kg (approximately 30 pieces)

Single Piece Weight: 150g

Ingredients: Puff pastry (67%): soft WHEAT* flour type "00"; margarine [vegetable oils and fats (80%) (palm, soy, sunflower, rapeseed, coconut), water, salt (0.6%), emulsifiers (E471, E322 soy lecithin*), acidity regulator (E330), preservative (E202), flavors, coloring (beta-carotene)]; water; refined lard; puff pastry improver (natural yeast of soft WHEAT* flour type "0" in powder, enzymes); glucose-fructose syrup (corn); salt. Filling (33%): water; Pecorino Romano PDO (sheep MILK*, rennet*); soft WHEAT* flour type "00"; mozzarella (cow MILK*); margarine [vegetable oils and fats (80%) (fats (palm, coconut), oils (sunflower), salt (0.6%), emulsifiers (E471, E322 sunflower lecithin), acidity regulator (E330), preservative (E202), flavors, coloring (beta-carotene)]; powdered milk [skimmed MILK* powder, coconut oil, MILK* proteins, glucose syrup]; modified starch; salt; black pepper.

BREADCRUMBS*.

Allergens: May contain traces of CEREALS containing GLUTEN, EGGS, FISH, NUTS, SESAME SEEDS, SULFUR DIOXIDE.

Nutritional Values: Please refer to the attached sheet.

Preparation Instructions: Preheat the oven to 200°C. Place the product on baking trays and thaw for 30 minutes. Then bake at 200°C for 16/17 minutes.

Ideal for: A delicious and tasty break to enjoy at any time of the day.

Data sheet

ICE_RU150FO_CT
Data sheet
Tipo conservazione
Surgelato
Vegano
No
Senza glutine
No

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