Appetizers

ARANCINI - TRADITIONAL RICE BALL MIGNON

Classic recipe, handcrafted product, entirely handmade. Arancini are small stuffed rice balls suitable to be eaten both as a snack and as an appetizer, first course or even single dish

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ARANCINI -TRADITIONAL RICE BALL MIGNON PREFRIED

Classic recipe, handcrafted product, made entirely by hand. Arancini are small pre-fried rice balls to be regenerated in the oven to be consumed both as a snack and as an appetizer, first course or even single course

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ASPARAGINE CHIVES IN BATTER

After selecting the vegetables, they are scalded in boiling water, then subjected to the process of battering (a light, crunchy and golden crust of wheat flour, slowly leavened, prepared and processed by hand that wraps our vegetables), pre-crushing, then frozen in IQF and packaged

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BAKED CALZONE WITH TURNIP TOPS 130g

Baked calzone with turnip tops, made with 100% Italian ingredients. Precooked and frozen bakery product, 130g

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CALZONE FRITTO

I panzerotti fritti, anche detti calzoni, sono delle squisite frittelle di pasta lievitata, a forma di mezzaluna, ripiene con mozzarella, pomodoro e origano. I panzerotti sono diffusi in tutto il Sud Italia, dal Lazio alla Sicilia, ma i panzerotti più buoni si preparano in Campania e in Puglia.

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