BAKED CALZONE WITH TURNIP TOPS 130g

Packaging: 1 pack

Pack: 30 pieces

Single piece weight: 130g

Ingredients: DOUGH: Type 0 soft WHEAT flour, water, re-milled durum WHEAT semolina, sunflower seed oil, salt, natural yeast. FILLING: Turnip tops, spicy provola cheese, olive oil, mixed EGGS, garlic, chili.

Allergens: Contains GLUTEN, MILK, and EGGS. May contain traces of SOY, SESAME, TREE NUTS, MILK, EGGS, MUSTARD, LUPIN.

Nutritional values: Refer to the attached sheet

Preparation method: Remove the product from the packaging, let it thaw for 30 minutes, and bake in a preheated convection oven at 200°C for 8 minutes. Store at a temperature of -18°C. Once cooked, do not refreeze, and consume within 24 hours.

Ideal for: Bars, rotisseries, and hot food counters.