Ready meals and sandwiches
There are 28 products.
VEGETABLES LASAGNA 2,5kg
First course of pre-cooked egg pasta with vegetable and mushroom sauce, frozen 2,5kg
TOMATO SAUCE MEATBALLS 300g
Gastronomic preparation base on meat, peas and tomato sauce, precooked and frozen 300g
THIN PUFF-PASTRY SFOGLIDEA 3,20kg
Thin puff pastry, frozen, 3.20kg
TAGLIERINI WITH PORCINI MUSHROOMS 350g
Preparation of food based on pasta and porcini mushroom sauce, precooked and frozen 350g
TAGLIATELLE AL RAGU' BOLOGNESE SURGELATE
La ricetta del Ragù alla bolognese è stata codificata grazie all'Accademia della Cucina di Bologna, e prevede l'utilizzo di latte, pancetta, vino bianco o rosso e la "cartella di manzo". L'Artusi è stato uno dei primi ad abbinare i "maccheroni" al Ragù bolognese, mentre fino ad allora era considerato un secondo piatto e non una salsa da abbinare alla pasta.
STRIGOLI WITH PESTO 300g
Preparation based on pasta and Genovese pesto sauce, precooked and frozen 300g.
SPECK & MUSHROOMS STROZZAPRETI 300g
Food preparation based on pasta, speck, and mushrooms, precooked and frozen, 300g.
SPAGHETTI CARBONARA 300g
Food preparation based on pasta and sauce, precooked and frozen, 300g
SPAGHETTI CACIO & PEPE 350g
Prepared food based on pasta and sauce, precooked and frozen 350g
SEAFOOD SPAGHETTI 350G
Precooked and frozen pasta and sauce meal, 350g.
SEAFISH RISOTTO 300g
Prepared food based on rice, precooked and frozen, 300g
RICOTTA & SPINACH CANNELLONI 3kg
Fresh egg pasta filled with ricotta and spinach, precooked and frozen. 3kg