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Products
Fish
There are 25 products.
GRATINATED MEDITERRANEAN ANCHOVIES FILLETS
Gastronomic preparation ready to cook based on frozen anchovies.
SLICES OF AMBERJACK
Fish slices with skin and bone
SMOKED SWORDFISH SLICE
Fillet of swordfish sliced
Smoked culled raw fish subjected to short drying
SEA URCHIN PULP (jar)
The pulp of the sea urchin is the pulp of the sea urchin, the fruit of the sea with long spines that we know well for having seen it so many times in our seas. Once opened, the sea urchin reveals 5 gonads of red or orange color that, collected with a teaspoon, constitute the tasty pulp.
SMOKED MARLIN SLICE 1,5kg(BG)
With a sweet and delicate taste, the smoky notes are barely perceptible.
FRYING OF FLOURED PARANZA (Fish)
Mixed of frozen fish
Mix of clean, decapitated and gutted fish
SMOKED TUNA SLICE
Fillet of yellowfin tuna sliced
Smoked culled raw fish subjected to short drying
TUNA FILLET 0,800/1,2kg
The so-called "yellowfin tuna", ideal to be eaten raw, cooked and stewed.
FROZEN GOURMET SWORDFISH BURGER
Gastronomic preparation ready to cook based on forzen swordfish
10 cm burger made of swordfish cubes.
GIANT SQUID TENTACLES
Squids are shellfish, they are the backbone of many delicious recipes and can be enjoyed alone or combined with other ingredients such as squid, shrimp, cuttlefish, octopus, but also mussels, clams and clams.
FILLET OF SEA BREAM 140/160gr
The Sea bream (Sparus aurata [Linnaeus, 1758]) is a bony fish of sea and brackish waters, belonging to the family Sparidae.
The name comes from the characteristic gold stripe that the fish shows between the eyes.
FILLET OF SEA BASS 120/160gr
Dicentrarchus labrax (Linnaeus, 1758), commonly known as sea bass (in peninsular and insular Italy) or sea bass (mainly in northern Italy), is a bony sea fish and brackish water of the Moronidae family.