Pasta and rice
There are 34 products.
RICCI DI SEMOLA
Ricci di semola di grano duro
TROFIE DI SEMOLA
Trofie di semola di grano duro
CAVATELLI DI SEMOLA
Cavatelli di semola
PRECOOKED SPAGHETTI 1kg
Frozen precooked durum wheat semolina spaghetti pasta, 1kg
FILLOIDEA PHYLLO-PASTRY 5kg
Frozen phyllo-pastry 5kg
LAGANARI AL NERO DI SEPPIA
Laganari freschi di semola di grano duro, trafilati in bronzo con nero di seppia
KATAIFI PUFF PASTRY
Kataifi pasta is a preparation based on flour and water, a typical ingredient of Greek and Middle Eastern cuisine. It is fillo pasta cut into very thin strands that makes the dishes crisp and tasty. Today this pasta is used in the kitchens of chefs to give crispness and taste to their dishes, as well as for effective preparations.
ORECCHIETTE DI GRANO TOSTATO
Orecchiette di semolato di grano duro con grano tostato
LAGANARI TRAFILATI BRONZO AL LIMONE
Laganari di semola di grano duro al limone, trafilati in bronzo
SPAGHETTONE DI SEMOLA 2.5
Spaghettone di semola 2.5
STRINGOLI TROFIE
Typical pasta of Ligurian origin.
Ideal to be served with the classic pesto alla genovese, also excellent with sauces based on meat or fish.
TORTELLI WITH CAPERS AND TOFU
Organic and vegan meet the good pasta of Romagna.
A pastry without eggs that does not renounce the high quality typical of Canuti products, thanks to the slow bronze drawing the dough remains rough and porous like the traditional one.