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KATAIFI PUFF PASTRY
Kataifi pasta is a preparation based on flour and water, a typical ingredient of Greek and Middle Eastern cuisine. It is fillo pasta cut into very thin strands that makes the dishes crisp and tasty. Today this pasta is used in the kitchens of chefs to give crispness and taste to their dishes, as well as for effective preparations.
TORTELLI WITH CAPERS AND TOFU
Organic and vegan meet the good pasta of Romagna. A pastry without eggs that does not renounce the high quality typical of Canuti products, thanks to the slow bronze drawing the dough remains rough and porous like the traditional one.