Active filters

TORTELLI WITH CAPERS AND TOFU
Organic and vegan meet the good pasta of Romagna. A pastry without eggs that does not renounce the high quality typical of Canuti products, thanks to the slow bronze drawing the dough remains rough and porous like the traditional one.
PASTA DELIZIE WITH WILD HERBS
Extraordinarily tasty filling with fragrant wild herbs sautéed and seasoned in a pan. The experience of the "master pasta makers" Canuti has allowed to create a sheet, slowly drawn to bronze, from the fast and perfect cooking, a scent and a roughness like the homemade one.
PIEDMONTESE AGNOLOTTI
Piedmontese Agnolotti are prepared with braised meat, a specialty of stuffed pasta typical of Piedmont, and in particular, of the Monferrato area, in the provinces of Alessandria and Asti. Stuffed with spinach and tasty beef braised with wine and spices.
PASTA DELIZIE YOGURT AND SHRIMP
A soft and enveloping filling with delicious Sicilian red shrimp, creamy yogurt and leeks. The experience of the "master pasta makers" Canuti has allowed to create a sheet, slowly drawn to bronze, from the fast and perfect cooking, a scent and a roughness like the homemade one.