Pasta and rice
There are 20 products.
TORTELLI WITH CAPERS AND TOFU
Organic and vegan meet the good pasta of Romagna.
A pastry without eggs that does not renounce the high quality typical of Canuti products, thanks to the slow bronze drawing the dough remains rough and porous like the traditional one.
TAGLIATELLA STONE GROUND FLOUR
Fresh egg pasta with soft wheat flour type 1 ground in frozen stone
STRINGOLI TROFIE
Typical pasta of Ligurian origin.
Ideal to be served with the classic pesto alla genovese, also excellent with sauces based on meat or fish.
SPECK & MUSHROOMS STROZZAPRETI 300g
Food preparation based on pasta, speck, and mushrooms, precooked and frozen, 300g.
SCIALATIELLI SEMOLA
Scialatielli di semola di grano duro, trafilati in bronzo
RISO 3 CEREALI
Risotti, insalate, zuppe, minestre… le qualità dei 3 cereali riso farro e orzo si equilibrano perfettamente in ogni tipo di ricetta.
RECTANGLES WITH GUANCIALE AND PECORINO CHEESE
Rectangles with guanciale and pecorino cheese
QUADRELLI BURRATA OF PUGLIA
Quadrelli with burrata di Puglia are a tribute to this cheese, very sought for the intensity and freshness of the flavor.
PENNE RIGATE MOLISANA
Protagoniste intramontabili della tradizione pastaia mantengono nella nostra cucina quotidiana le promesse di gusto, affidabilità in cottura e tenacità.
PASTA "CHICCHE" THREE-COLOURED
Classic preparation of traditional Italian cuisine, here in a more compact format.
Excellent served with meat sauce, cheese creams, mushroom dressings, fish or shellfish.
ORECCHIETTE DI GRANO TOSTATO
Orecchiette di semolato di grano duro con grano tostato
ORECCHIETTE CON CIME DI RAPE
Orecchiette di semola di grano duro, con cima di rape