Diary products
There are 16 products.
5 CHEESE CREAM 800g
Cream made with 5 different melted cheeses 800g
AMERICAN CHEESE
Sliced melted cheese, with a delicate taste and a soft and elastic texture.
CASTELMAGNO FONDUE DOP 400g
Castelmagno DOP cheese cream 400g
COOKING CREAM
20% Bayernland Cooking Cream is a rich and refined seasoning for sauces, pasta dishes, meat and baked vegetables.
DICED MOZZARELLA
The pre-cut mozzarella in 6 mm x 6 mm cubes is ideal for use in the kitchen.
It has a delicate taste of milk typical of mozzarella with the great advantage of a ready-to-use service product.
EDAMER
Light cheese, soft and elastic, but consistent to the cut. The color ivory, semi-glossy with a delicate flavor, slightly sour.
EMMENTAL
It is produced in Bavaria with pasteurized milk and matures in square shapes without rind. Its paste is clear, soft and elastic, with large and regular holes. The taste is slightly sweeter than Bavarian Emmental.
FILATO CHEESE 5 kg
Cheese pasta filata, medium seasoning.
The taste is between the sweet and the tasty, typical of Pasta Filata Cheeses.
The dough is light soft and melting.
FOSSA OF SOGLIANO CHEESE FONDUE 400g
Fossa of Sogliano DOP cheese cream 400g
FRESH CHEESE
Alpigiana Bayernland is a fresh cheese made from "quark", known and beloved German specialty. Its paste is soft, creamy and easy to spread, the taste soft and delicate.
Alpigiana is produced with only milk, salt rennet and lactic ferments, without additional chemical additives and preservatives. A healthy and light cheese that provides an optimal protein intake.
PARIMIGIANO REGGIANO CREAM 400g
“Parmigiano Reggiano” cheese cream 400g