Sales packaging: 1 pc
Single weight pc: 400 gr
Period after opening: at refrigerated temperature
Storage condition of the product: is kept for 2-3 days
Ideal for: Prepare classic fondues, it is very suitable as a condiment for first courses: risotto, polenta, stuffed pasta. It 'great for stuffing croutons, pizzas, regional bruschetta, pies and quiche
Cheese "Formaggio di Fossa di Sogliano PDO" (31%) (MILK, salt, rennet), water, cow’s milk curd, butter (MILK), melting salts: polyphosphates and sodium citrate
Possible traces of EGGS and egg products.
Origin of the raw material: Formaggio di Fossa di Sogliano PDO. Cow’s milk curd: origin of milk Italy. Butter: origin of milk Italy.