FONDUE FOSSA DI SOGLIANO DOP CHEESE
Cream made with Fossa di Sogliano PDO cheese with an intense and marked taste due to the aging of the cheese in a pit that gives intense aromas of truffle and musk
Description
Ambient product
Sales packaging: 1 pc
Single weight pc: 400 gr
Period after opening: at refrigerated temperature
Storage condition of the product: is kept for 2-3 days
Ideal for: Prepare classic fondues, it is very suitable as a condiment for first courses: risotto, polenta, stuffed pasta. It 'great for stuffing croutons, pizzas, regional bruschetta, pies and quiche
Ingredients:
Cheese "Formaggio di Fossa di Sogliano PDO" (31%) (MILK, salt, rennet), water, cow’s milk curd, butter (MILK), melting salts: polyphosphates and sodium citrate
Possible traces of EGGS and egg products.
Origin of the raw material: Formaggio di Fossa di Sogliano PDO. Cow’s milk curd: origin of milk Italy. Butter: origin of milk Italy.
Data sheet
Data sheet
- Tipo conservazione
- Ambiente
- Vegano
- No
- Senza glutine
- Sì
