FONDUE FOSSA DI SOGLIANO DOP CHEESE
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FONDUE FOSSA DI SOGLIANO DOP CHEESE

Cream made with Fossa di Sogliano PDO cheese with an intense and marked taste due to the aging of the cheese in a pit that gives intense aromas of truffle and musk

Description

Ambient product

Sales packaging: 1 pc

Single weight pc: 400 gr

Period after opening: at refrigerated temperature

Storage condition of the product: is kept for 2-3 days 

Ideal for: Prepare classic fondues, it is very suitable as a condiment for first courses: risotto, polenta, stuffed pasta. It 'great for stuffing croutons, pizzas, regional bruschetta, pies and quiche

Ingredients:

Cheese "Formaggio di Fossa di Sogliano PDO" (31%) (MILK, salt, rennet), water, cow’s milk curd, butter (MILK), melting salts: polyphosphates and sodium citrate

Possible traces of EGGS and egg products.

Origin of the raw material: Formaggio di Fossa di Sogliano PDO. Cow’s milk curd: origin of milk Italy. Butter: origin of milk Italy.

Data sheet

FS_6543_PZ
Data sheet
Tipo conservazione
Ambiente
Vegano
No
Senza glutine