FONDUE WITH PARMESAN CHEESE
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FONDUE WITH PARMESAN CHEESE

Cream of cheese ideal for making prestigious fondues, mousse and velvety to accompany appetizers. Excellent for stirring risotto and in general to enrich condiments of first courses.

Description

Ambient product

Sales packaging: 1 pc

Single weight pc: 400 gr

Period after opening: at refrigerated temperature

Storage condition of the product: is kept for 5-6 days

Ideal for: Make prestigious fondues; excellent for creaming risotto and in general for condiments of first courses. Very suitable for filling pies, quiche, pizzas and bruschetta. Also suitable for the end of an original fruit meal.

Ingredients:

Cheese "Parmigiano Reggiano DOP" (46%) (MILK, salt, rennet), water, butter (MILK), cream of MILK, proteins of MILK, melting salts: polyphosphates and sodium citrate.

Possible traces of egg products.

Origin of the raw material: Parmigiano Reggiano PDO. Milk cream: origin of milk Italy. Butter: origin of milk Italy.

Data sheet

FS_6542_PZ
Data sheet
Tipo conservazione
Ambiente
Vegano
No
Senza glutine