FONDUE WITH PARMESAN CHEESE
Cream of cheese ideal for making prestigious fondues, mousse and velvety to accompany appetizers. Excellent for stirring risotto and in general to enrich condiments of first courses.
Description
Ambient product
Sales packaging: 1 pc
Single weight pc: 400 gr
Period after opening: at refrigerated temperature
Storage condition of the product: is kept for 5-6 days
Ideal for: Make prestigious fondues; excellent for creaming risotto and in general for condiments of first courses. Very suitable for filling pies, quiche, pizzas and bruschetta. Also suitable for the end of an original fruit meal.
Ingredients:
Cheese "Parmigiano Reggiano DOP" (46%) (MILK, salt, rennet), water, butter (MILK), cream of MILK, proteins of MILK, melting salts: polyphosphates and sodium citrate.
Possible traces of egg products.
Origin of the raw material: Parmigiano Reggiano PDO. Milk cream: origin of milk Italy. Butter: origin of milk Italy.
Data sheet
Data sheet
- Tipo conservazione
- Ambiente
- Vegano
- No
- Senza glutine
- Sì
