Creams
There are 34 products.
4 CHEESE CREAM 800g
Cream made with different melted cheeses 800g
5 CHEESE CREAM 800g
Cream made with 5 different melted cheeses 800g
ALL RADICCHIO
Cream based on radicchio, partly finely ground, partly cut into small pieces. Suitable for preparing first and second courses, savory pastry.
BARLEY SOUP AND CEREALS
Prepared with pearl barley, whole grain rice and spelt. Enriched with lentils, and seasoned with iodized sea salt and extra virgin olive oil, without garlic. Certified "Taste and Wellness" - Art joins nutrition
BOAR RAGU’ 800g
Boar meat ragù 800g
CACIO E PEPE CREAM 780g
Ready-to-use seasoning for the preparation of the typical Roman traditional dish, in a 780g jar
CASTELMAGNO FONDUE DOP 400g
Castelmagno DOP cheese cream 400g
CHIANINA RAGU’ 800g
Chianina beef ragù 800g
DELICATE BROTH 750g
Granular preparation for vegetable broth 750g
FISH FUMETTO 250g
Powder preparation for fish fumetto 250g
FONDO BRUNO 500g
Powder preparation for brown stock sauce 500g
FOSSA OF SOGLIANO CHEESE FONDUE 400g
Fossa of Sogliano DOP cheese cream 400g