New arrivals
There are 91 products.
CUSTARD CORNETTO 120g
Classic croissant filled with custard, frozen raw, 120g.
SPONGE-CAKE PREPARATION 1,380kg
Powder preparation for classic sponge cake 1.380kg
SUN TOMATOES 770g
Mildly dried tomatoes in oil 770g
MIXED GOLOSONI 35g
Mini mixed puff pastries filled with hazelnut cream, custard, apricot jam, and forest fruit jam 35g each
SAUTEED PORCINO GRANBALDO
Porcini mushrooms of first choice, cut into slices and sautéed in a classic and delicate way, without cream, to make prestigious first and second courses. The sauce of the mushroom, inviting but not creamy, in application allows to enhance the appearance of the slices.
CROISSANT VEG MANGO & PAPAYA 80g
Puff pastry croissant filled with mango and papaya cream, vegan, 80g
FRIARIELLI SAUCE 400g
Cream of friarielli ready to use, with a creamy texture and small pieces. In a 400g can
PISTACCHIO RAW PASTICCIOTTO 75g
Lecce-style pasticciotto filled with pistachio cream. Raw frozen product, 75g
CHOCOLATE PIFFERO 70g
Puff pastry horn filled with hazelnut cream 70g
CHOCOLATE SUPER-FILLED CROISSANT 100g
Puff-pastry croissant super-filled with chocolate cream 100g
TURMERIC, LEMON & GINGER CROISSANT 90g
Puff-pastry croissant flavoured with lemon, ginger and turmeric 90g