CROISSANT VEG MANGO & PAPAYA 80g
Puff pastry croissant filled with mango and papaya cream, vegan, 80g
Description
Packaging: 56 pieces
Single piece weight: 80g
Ingredients: Soft WHEAT flour, water, vegetable margarine (vegetable fats and oils (palm, sunflower), water, emulsifiers (mono- and diglycerides of fatty acids), acidity regulators (citric acid, trisodium citrate), table salt, flavor, coloring carotenes), fructose, brewer's yeast, salt, soft WHEAT flour type '0', antioxidant: ascorbic acid, enzymes. FILLING (16%): sugar, glucose-fructose syrup, mango puree, papaya pulp, gelling agent: pectin E440, acidifier: citric acid E330, natural flavor, preservative: potassium sorbate E202. GLAZE: extruded corn granules, water, vegetable proteins, sunflower oil, dextrose, maltodextrins, starch.
Allergens: Contains GLUTEN. May contain traces of EGGS, PEANUTS, SOY, NUTS, MILK.
Nutritional values: Refer to the attached data sheet.
Preparation: Place the croissants on a baking tray, spacing them apart. Preheat the oven to 170/175°C. Remove the pastries from the freezer and bake. Bake for about 20/25 minutes.
Ideal for: Vegans
Data sheet
Data sheet
- Tipo conservazione
- Surgelato
- Vegano
- Sì
- Senza glutine
- No
