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There are 60 products.
BAULETTI WITH CASTELMAGNO CHEESE 2kg
Fresh egg pasta filled with Castelmagno DOP cheese, frozen, 2kg
RAVIOLONI ASIAGO CHEESE AND RADISH 2kg
Large fresh egg pasta ravioli filled with Asiago DOP cheese and red radish from Treviso IGP, frozen, 2kg
VIOLETTE WITH PURPLE POTATOES 2kg
Fresh egg pasta ravioli filled with purple Vitelotte potatoes, frozen, 2kg
PORK BURGER DIY 510g
Pork-flavoured vegan burger mix 510g
WHITE ONION POWDER 1kg
White onion powder 1kg
SCRIGNI AI FUNGHI PORCINI 2kg
Fresh egg pasta treasure chests filled with porcini mushrooms, frozen, 2kg
ROSEMARY IN JAR 30g
Dry cracked rosemary in jar 30g
VEGETABLES LASAGNA 2,5kg
First course of pre-cooked egg pasta with vegetable and mushroom sauce, frozen 2,5kg
FISH BURGER DIY 490g
Fish-flavoured vegan burger mix 490g
RAVIOLACCI SEABASS AND CITRUS AROMA 3kg
Fresh egg pasta raviolacci filled with sea bass and citrus aroma, frozen 3kg
SLICED BEEF 200gr
It is one of the most requested meat proposals. The portion obtained from the anatomical cut of the hip tip of beef, is vacuum cooked at low temperature with a drizzle of oil and rosemary. In this way the loss of meat juices is reduced to almost zero, preserving both the structure and the flavors. The slice must be cut, preferably already hot.