New arrivals
There are 27 products.
OLIVE ALL'ASCOLANA PREMIUM 25gr 5pzX1kg(RI)
Pitted green olives , tasty recipe of the Marche tradition.
BORAGE IN WHEAT FLOUR CRUST 1kg
Delicate borage leaves in wheat flour crust ready to fry. Pre-fried and frozen product, 1kg
SALMON TARTARE IQF
Salmon tartare made from fresh salmon fillets, sliced and cut
MEDIUM ARANCINO WITH SAUCE
Arancino stuffed with mozzarella, peas and meet
SLICED BEEF 200gr
It is one of the most requested meat proposals. The portion obtained from the anatomical cut of the hip tip of beef, is vacuum cooked at low temperature with a drizzle of oil and rosemary. In this way the loss of meat juices is reduced to almost zero, preserving both the structure and the flavors. The slice must be cut, preferably already hot.
ZUCCHINI FLOWERS IN WHEAT FLOUR CRUST 1kg
Delicious zucchini flowers in wheat flour crust. Battered, pre-fried, and frozen product 1kg
POMODORELLE IN WHEAT FLOUR CRUST 1kg
Tomatillos - cherry tomatoes and oregano - in wheat flour crust. Pre-fried and frozen product, 1kg
VEGETABLES TRIS IN WHEAT FLOUR CRUST 1kg
Trio of tasty vegetables (zucchini, cauliflower, and artichoke) in wheat flour crust, ready to fry. Batter-coated and pre-fried product, 1kg.
WILD FIELD FRIARIELLI 1kg
Field friarielli, blanched and frozen 1kg
MINICROISSANT HAM AND CHEESE1kg(RI)
Mini croissant stuffed with ham and cheese
TARTARE OF YELLOWFIN TUNA 100gr
Yellowfin tuna tartare made from fresh tuna fillets, cut by knife and cropped