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There are 28 products.
FROZEN FLOURED MIXED FRYING
Prepared for frozen mixed fried
Mix of cephalopod molluscs and crustaceans
CHOCOLATE DELIGHT GLUTEN & LACTOSE-FREE 80g
Chocolate semifreddo covered with chocolate glaze. Gluten-free and lactose-free. Single portions of 80g
CAPUNTI OF DURUM WHEAT SEMOLINA
Capunti of durum wheat semolina, porous and always al dente, obtained exclusively with only 100% Italian durum wheat.
SALMON TARTARE IQF
Salmon tartare made from fresh salmon fillets, sliced and cut
SWORDFISH STEAK 250/350
Swordfish slices with skin and bone individually frozen
ORECCHIETTE OF DURUM WHEAT SEMOLINA
ORECCHIETTE OF DURUM WHEAT SEMOLINA
ORECCHIETTE "GRANO ARSO" (burnt wheat) 3kg(LF)
Orecchiette are one of the most symbolic grains of the Apulian gastronomic tradition. Pasta format very popular in Salento and Italy, thanks to its versatility and their ability to collect sauce, such as ragout or a vegetable-based seasoning.
SAGNE NCANNULATE HAND TWISTED
Typical Apulian pasta obtained from a thin and flat dough. The dough is made in strips and then folded on itself to create the shape of the dough.
RECTANGLES WITH GUANCIALE AND PECORINO CHEESE
Rectangles with guanciale and pecorino cheese
TARTARE OF YELLOWFIN TUNA 100gr
Yellowfin tuna tartare made from fresh tuna fillets, cut by knife and cropped
GRATINATED MEDITERRANEAN ANCHOVIES FILLETS
Gastronomic preparation ready to cook based on frozen anchovies.