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SLICED BEEF 200gr
It is one of the most requested meat proposals. The portion obtained from the anatomical cut of the hip tip of beef, is vacuum cooked at low temperature with a drizzle of oil and rosemary. In this way the loss of meat juices is reduced to almost zero, preserving both the structure and the flavors. The slice must be cut, preferably already hot.
ACETO DI MELE 1/2LT (PO)
ACETO DI MELE 1/2LT (PO)
SPICY KENTUCKY CHICKEN FILLETS 1KG
Kentucky-style chicken fillets with crispy and spicy breading 1kg
KENTUCKY CHICKEN FILLET 1KG
Kentucky-style chicken fillets with crispy breading 1kg
CRISPY CHICKEN P.F. 120g
Chicken breasts with breading, oven ready 120g
CHEDDAR NACHOS 1kg
Stuffed Cheddar cheese-filled nachos with crispy breading, ready for frying 1kg.
GOUDA & BACON RINGS 1kg
Gouda cheese and bacon rings with crispy breading, ready for frying 1kg
PRONTOPOLLO STICKS 1KG
Chicken breast strips with crispy breading, ready for frying 1kg
CHICKEN STRIPS 1KG
Chicken breast strips with crispy breading, ready for frying 1kg
CHEDDAR & GUACAMOLE NACHOS 1kg
Stuffed Cheddar cheese and guacamole sauce-filled nachos with crispy breading, ready for frying 1kg.
ORGANIC QUINOA TRIS IN BAG 740g
Red, white and black quinoa organically cultivated, steam-cooked and ready 740g
ACETO BALSAMICO 250 ml
Balsamic vinegar