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SLICED BEEF 200gr
It is one of the most requested meat proposals. The portion obtained from the anatomical cut of the hip tip of beef, is vacuum cooked at low temperature with a drizzle of oil and rosemary. In this way the loss of meat juices is reduced to almost zero, preserving both the structure and the flavors. The slice must be cut, preferably already hot.
KENTUCKY CHICKEN FILLET 1KG
Kentucky-style chicken fillets with crispy breading 1kg
SPICY KENTUCKY CHICKEN FILLETS 1KG
Kentucky-style chicken fillets with crispy and spicy breading 1kg
CRISPY CHICKEN P.F. 120g
Chicken breasts with breading, oven ready 120g
FROZEN FLOURED MIXED FRYING
Prepared for frozen mixed fried
Mix of cephalopod molluscs and crustaceans
CHEDDAR NACHOS 1kg
Stuffed Cheddar cheese-filled nachos with crispy breading, ready for frying 1kg.
GOUDA & BACON RINGS 1kg
Gouda cheese and bacon rings with crispy breading, ready for frying 1kg
SWORDFISH STEAK 250/350
Swordfish slices with skin and bone individually frozen
PRONTOPOLLO STICKS 1KG
Chicken breast strips with crispy breading, ready for frying 1kg