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There are 30 products.
CHICKEN STRIPS 1KG
Chicken breast strips with crispy breading, ready for frying 1kg
OLIVE ALL'ASCOLANA PREMIUM 25gr 5pzX1kg(RI)
Pitted green olives , tasty recipe of the Marche tradition.
SWEET POTATOES STICK - FROZEN
Sweet potatoes stick, pre-fried and frozen.
To be served both in a sweet dish with topping, or in a savory dish.
POTATOES DIPPERS
Sliced potatoes with a particular cut peel, pre-cooked in vegetable oil.
HORSE SALAMI
Soft to the touch, flavored to the nose, delicate to the palate: taste this alternative meat, is to start an itinerary that excites the senses.
It is only achieved by making things to perfection, choosing the best cuts of meat of young foals, performing a long maturation.
The result is that sweet taste that melts in your mouth.
WHOLE SEASONED CAPOCOLLO
The Tuscan capocollo is a sausage that has a part of muscle and a fat part derived from the musculature of the animal, this once spicy and seasoned, the taste remains sweet and tasty.
CHEDDAR & GUACAMOLE NACHOS 1kg
Stuffed Cheddar cheese and guacamole sauce-filled nachos with crispy breading, ready for frying 1kg.
CHEDDAR NACHOS 1kg
Stuffed Cheddar cheese-filled nachos with crispy breading, ready for frying 1kg.
BLACK ANGUS SALAMI
There are fine and superb gastronomic specialties, able to flatter those who seek new experiences for the palate.
Their recipe has no secrets: the best cuts, the skilful hand of man, the time needed to perfect the flavors.
Under the banner of a true culture of haute cuisine and a passion for meat, Black Angus salami is a gem in this category.
PRE-FRIED SALTED COD FILLETS
Salted cod fillets, pre-fried in sunflower seed oil.
SMOKED TUNA SLICE
Fillet of yellowfin tuna sliced
Smoked culled raw fish subjected to short drying
MEDIUM ARANCINO WITH SAUCE
Arancino stuffed with mozzarella, peas and meet