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There are 34 products.
FISH BURGER DIY 490g
Fish-flavoured vegan burger mix 490g
CAPUNTI OF DURUM WHEAT SEMOLINA
Capunti of durum wheat semolina, porous and always al dente, obtained exclusively with only 100% Italian durum wheat.
ORECCHIETTE OF DURUM WHEAT SEMOLINA
ORECCHIETTE OF DURUM WHEAT SEMOLINA
FROZEN FLOURED MIXED FRYING
Prepared for frozen mixed fried
Mix of cephalopod molluscs and crustaceans
CRACKED ROSEMARY 1kg
Cracked dry rosemary 1kg
SWORDFISH STEAK 250/350
Swordfish slices with skin and bone individually frozen
ORECCHIETTE "GRANO ARSO" (burnt wheat) 3kg(LF)
Orecchiette are one of the most symbolic grains of the Apulian gastronomic tradition. Pasta format very popular in Salento and Italy, thanks to its versatility and their ability to collect sauce, such as ragout or a vegetable-based seasoning.
SAGNE NCANNULATE HAND TWISTED
Typical Apulian pasta obtained from a thin and flat dough. The dough is made in strips and then folded on itself to create the shape of the dough.
SALSA GUACAMOLE 6pzX800gr(FO)
SALSA GUACAMOLE 6pzX800gr(FO)
LEMON ZEST 1kg
Powdered lemon zest 1kg
LIQUORICE POWDER 1kg
Liquorice powder 1kg