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PASTA & GNOCCHI ‘00’ FLOUR 1kg
‘00’ type soft wheat flour for fresh pasta and gnocchi, easily knead 1kg
CAPUNTI OF DURUM WHEAT SEMOLINA
Capunti of durum wheat semolina, porous and always al dente, obtained exclusively with only 100% Italian durum wheat.
‘1’ FLOUR 1kg
“1” type soft wheat flour, 1kg
PIZZERIA ‘00’ FLOUR 1kg
Pizzeria “00” type soft wheat flour, 1kg
SHRIMPS L2 ARGENTINA 2kg(AF)
Sweet and tasty meat, a taste that melts in the mouth, with a lingering aftertaste.
ORECCHIETTE OF DURUM WHEAT SEMOLINA
ORECCHIETTE OF DURUM WHEAT SEMOLINA
CUOCO ‘00’ FLOUR 1kg
Cuoco “00” type soft wheat flour, 1kg
ORECCHIETTE "GRANO ARSO" (burnt wheat) 3kg(LF)
Orecchiette are one of the most symbolic grains of the Apulian gastronomic tradition. Pasta format very popular in Salento and Italy, thanks to its versatility and their ability to collect sauce, such as ragout or a vegetable-based seasoning.