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There are 19 products.
CAPUNTI OF DURUM WHEAT SEMOLINA
Capunti of durum wheat semolina, porous and always al dente, obtained exclusively with only 100% Italian durum wheat.
ALMOND CROQUETTES 1,5kg
A delicate core of finest potato purée with roasted almond slivers encased in a crispy almond coating, pre-baked and deep frozen 1,5kg
ORECCHIETTE OF DURUM WHEAT SEMOLINA
ORECCHIETTE OF DURUM WHEAT SEMOLINA
MINI ROSTI TOAST WITH SPECK 1kg
Mini Rosti filled with speck and onion, pre-baked and deep frozen 1kg
ROSTI WITH POTATOES & HERB CHEESE 2,5kg
Rosti with potatoes and fresh herb cheese, pre-baked and deep frozen 2,5kg
ROSTI WITH POTATO & SPECK 1kg
Rosti with mountain cheese and speck, pre-baked and deep frozen 1kg
MINI ROSTI TOAST WITH HAM & CHEESE 800g
Mini Rösti filled with cheese and turkey ham, pre-baked and deep frozen 800g
GAMBERI RED 22gr 4pzX800gr(PW)
GAMBERI RED 22gr 4pzX800gr(PW)
PRAWNS IN PHYLLO DOUGH 22 GR
Crunchy prawns wrapped in a veil of phyllo dough, ready to be cooked.
They can be served as a gourmet appetizer, but also useful for a high level restaurant proposal.
HAM & CHEESE ROSTI TOAST 200g
Pre-cooked and frozen mini Rösti filled with melted cheese and turkey ham, 200g
ORECCHIETTE "GRANO ARSO" (burnt wheat) 3kg(LF)
Orecchiette are one of the most symbolic grains of the Apulian gastronomic tradition. Pasta format very popular in Salento and Italy, thanks to its versatility and their ability to collect sauce, such as ragout or a vegetable-based seasoning.
SAGNE NCANNULATE HAND TWISTED
Typical Apulian pasta obtained from a thin and flat dough. The dough is made in strips and then folded on itself to create the shape of the dough.