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ORECCHIETTE "GRANO ARSO" (burnt wheat) 3kg(LF)
Orecchiette are one of the most symbolic grains of the Apulian gastronomic tradition. Pasta format very popular in Salento and Italy, thanks to its versatility and their ability to collect sauce, such as ragout or a vegetable-based seasoning.
CUSTARD CORNETTO 120g
Classic croissant filled with custard, frozen raw, 120g.
VEGETABLES LASAGNA 2,5kg
First course of pre-cooked egg pasta with vegetable and mushroom sauce, frozen 2,5kg
SUNFLOWER SEEDS BREAD 420g
Sunflower Seed Bread. Pre-cooked and frozen product. 420g.
MIXED GOLOSONI 35g
Mini mixed puff pastries filled with hazelnut cream, custard, apricot jam, and forest fruit jam 35g each
SALMON FILLET 1000/1400(SU)
Salmon fillet, carefully barbed, low-fat.
BORAGE IN WHEAT FLOUR CRUST 1kg
Delicate borage leaves in wheat flour crust ready to fry. Pre-fried and frozen product, 1kg
SWISS CHARD PORTION (RIBBED VARIETY)
Orogel Swiss Chard is cultivated in Italy, in the most suitable growing regions. A perfect ingredient for stuffed pasta or a traditional savoury pie. Convenient product in handy cubes!
MEDIUM ARANCINO WITH SAUCE
Arancino stuffed with mozzarella, peas and meet
INTRECCIO BURRO
Pasta lievitata con burro al 19%, ripiena con crema e pepite di cioccolato