There are 24 products.
SWORDFISH STEAK 250/350
Swordfish slices with skin and bone individually frozen
SMOKED BLACK ANGUS
Whole salted sausage subjected to short drying and smoking
The underside of smoked Black Angus has an important marbling, which gives softness to the product.
It has a sweet taste, smoking is not excessive but characterizing, good chewability and solubility.
SALSA GUACAMOLE 6pzX800gr(FO)
SALSA GUACAMOLE 6pzX800gr(FO)
GRATINATED MEDITERRANEAN ANCHOVIES FILLETS
Gastronomic preparation ready to cook based on frozen anchovies.
WILD BOAR SALAMI
Even today the wild boar in the form of appetizing delicacies, fills those who try it, with unforgettable revelations
The king of game does not come down from the bench, but rather conquers the gourmet table, bringing all the aromatic nuances of the undergrowth
The secret lies in the cuts of meat chosen, in the special care that is dedicated to seasoning, respecting a centuries-old process
WHITE TRUFFLE OIL 250ml
Condiment based on extra virgin olive oil flavored with white truffle. In a 250ml metal bottle
FROZEN SUMMER TRUFFLE 500g
Summer truffles, washed, packaged, and frozen. In a 500g bag
SMOKED SWORDFISH SLICE
Fillet of swordfish sliced
Smoked culled raw fish subjected to short drying
FROZEN SALMON BURGER
Salmon burger made of small cubes weighing 120 gr
SEASONED LARD "PATA NEGRA" CONCA MARMO
It’s a whole raw cured pork sausage of the "Iberian breed" seasoned in marble with the addition of spices and aromas.
GOOSE SALAMI
Goose salami wants to attract your attention with its well-characterized flavor and its scent.
Dedicated to those looking for something really special, it is obtained through a seasoning performed in appropriate environments.