There are 72 products.
MINI APRICOT CROISSANT 40g
Mini puff-pastry croissant filled with apricot jam 40g
CUSTARD PASTICCIOTTO PRECOOKED 60g
Lecce-style pasticciotto filled with custard. Precooked product 60g
HORSE SALAMI
Soft to the touch, flavored to the nose, delicate to the palate: taste this alternative meat, is to start an itinerary that excites the senses.
It is only achieved by making things to perfection, choosing the best cuts of meat of young foals, performing a long maturation.
The result is that sweet taste that melts in your mouth.
WHOLE SEASONED CAPOCOLLO
The Tuscan capocollo is a sausage that has a part of muscle and a fat part derived from the musculature of the animal, this once spicy and seasoned, the taste remains sweet and tasty.
SALSA BARBECUE FUME`IN BUSTINE
I profumi e i sapori decisi del pomodoro e del peperone, mescolati ad arte con gli aromi naturali, danno vita, nella salsa Barbecue Gaia, ad una fresca specialita’ utilizzata come condimento, da abbinare alla carne cotta alla griglia.
PLAIN STRAIGHT CROISSANT 70g
Puff-pastry croissant plain and straight, 70g
CROISSANT VEG MANGO & PAPAYA 80g
Puff pastry croissant filled with mango and papaya cream, vegan, 80g
CROISSANT KING FOX 75g
Puff-pastry croissant 75g
PISTACCHIO RAW PASTICCIOTTO 75g
Lecce-style pasticciotto filled with pistachio cream. Raw frozen product, 75g
CHOCOLATE RAW PASTICCIOTTO 75g
Lecce-style pasticciotto filled with hazelnut cream. Raw frozen product 75g
MIGNON PREFRIED TOMATO ARANCINI 20g
Frozen pre-fried gastronomic product based on RICE with the addition of tomato pulp, mozzarella, and other dairy derivatives, 20g.
BLACK ANGUS SALAMI
There are fine and superb gastronomic specialties, able to flatter those who seek new experiences for the palate.
Their recipe has no secrets: the best cuts, the skilful hand of man, the time needed to perfect the flavors.
Under the banner of a true culture of haute cuisine and a passion for meat, Black Angus salami is a gem in this category.