CROISSANT KING FOX 75g

Packaging: 56 pieces

Single piece weight: 75g

Ingredients: Soft WHEAT (GLUTEN) flour, vegetable fats (palm) hydrogenated and fractionated vegetable oils (SOY, sunflower, rapeseed, and corn in variable proportions), water, sugar, brewer's yeast, high oleic sunflower seed oil, salt, WHEAT GLUTEN and flour, natural yeast of soft WHEAT flour, dextrose, skimmed MILK powder, MALT, LACTOSE, MILK whey, vegetable proteins, maltodextrin, emulsifiers: E471, E322, SOY lecithin, E472e; WHEAT GLUTEN, antioxidant E300, alpha amylase, enzymes (contains WHEAT), acidity regulators: E330, E331; preservative: E202, coloring beta-carotene, E160b, E100, flavors. Glaze: sugar, powdered glucose syrup, maltodextrin, anti-caking agent: E500ii, MILK proteins, thickener: E415.

Allergens: Contains GLUTEN. May contain traces of SOY, EGGS, MUSTARD, and PEANUTS.

Nutritional values: Refer to the attached data sheet.

Preparation: Place the croissants on a baking tray, spacing them apart. Preheat the oven to 170/175°C. Remove the pastries from the freezer and bake. Bake for about 20/25 minutes.

Ideal for: Vegans