MINI APRICOT CROISSANT 40g

Packaging: 90 pieces

Single piece weight: 40g

Ingredients: Soft WHEAT flour, vegetable fats (palm), water, vegetable oil (SOY, sunflower, rapeseed, and corn in varying proportions), salt (0.1%), emulsifier: E471, SOY lecithin; acidity regulators: E330, E331; flavors, coloring: beta-carotene; water, sugar, brewer's yeast, high oleic sunflower seed oil, skimmed milk powder, soft WHEAT GLUTEN, soft WHEAT flour type '0', antioxidant: ascorbic acid, enzymes; salt, flavors. APRICOT JAM FILLING: Apricot puree, glucose syrup, fructose, sugar, gelling agent: pectin; acidity regulator: citric acid; flavors. Glaze: crystalline sugar, glucose syrup, maltodextrin, anti-caking agent: E500ii; MILK proteins, thickener: E415.

Allergens: May contain traces of SOY, PEANUTS, and MUSTARD.

Nutritional values: Refer to the attached data sheet.

Preparation instructions: Place the croissants on a baking sheet, spacing them apart. Preheat the oven to 170°C (338°F). Remove the pastries from the freezer and bake. Cook for approximately 20/25 minutes.

Ideal for: A tasty and sweet breakfast.