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There are 25 products.
SWORDFISH STEAK 250/350
Swordfish slices with skin and bone individually frozen
SWISS CHARD PORTION (RIBBED VARIETY)
Orogel Swiss Chard is cultivated in Italy, in the most suitable growing regions. A perfect ingredient for stuffed pasta or a traditional savoury pie. Convenient product in handy cubes!
SPINACH FOGLIA PIU' "WHOLE LEAF PORTION"
Thanks to the exclusive process "Cubello Foglia Più", Orogel Spinach leaves are now delicately laid one upon the other and remain more intact and tender. Try them to prepare home-made stuffed pasta, pies or side-dish!
Orogel grows its Spinach using modern methods of sustainable agriculture and in the land of its member farmers in Emilia-Romagna, Marche, Abruzzo, Puglia and Basilicata.
SCOPAROLO
Formaggio di pecora stagionato, crosta matura color ocra, pasta colore bianco paglierino, compatta e leggermente gessata, profumo intenso e fragrante, sapore deciso e gradevolmente persistente.
RUSSIAN SALAD MIX
A balanced mix of carrots, potatoes and peas, Orogel Russian Salad Mix is perfect to prepare veggie rolls and wraps.
MINESTRONE DI VERDURE SURGELATO 1kg
Tante verdure sapientemente dosate per ottenere un minestrone fresco e leggero, ma ricco di sapore.
GRATINATED MEDITERRANEAN ANCHOVIES FILLETS
Gastronomic preparation ready to cook based on frozen anchovies.
GRAN CRU DI GROTTA
Formaggio di pecora stagionato in grotta naturale, crosta matura colore ocra, pasta color crema con lieve occhiatura irregolare, profumo intenso riconducibile alle muffe nobili presenti nell’ambiente naturale, sapore armonioso e gradevole.
GARLIC CLOVES 12pzX500gr
Garlic is an irreplaceable ingredient for the Italian traditional cuisine, as chefs use it both cooked and raw to make every recipe taste even more fragrant and delectable.
Orogel grows its garlic in the most suitable Italian regions: Lombardy, Veneto and Emilia-Romagna.