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There are 47 products.
ASPARAGINE CHIVES IN BATTER
After selecting the vegetables, they are scalded in boiling water, then subjected to the process of battering (a light, crunchy and golden crust of wheat flour, slowly leavened, prepared and processed by hand that wraps our vegetables), pre-crushing, then frozen in IQF and packaged
AUBERGINE MIGNON BOATS 2kg
Aubergine mini boats, frozen 2kg
AUBERGINE PARMIGIANA 2kg
Frozen aubergine parmigiana 2kg
BAKERY ‘00’ FLOUR 1kg
Bakery “00” type soft wheat flour 1kg
BAULETTI WITH CASTELMAGNO CHEESE 2kg
Fresh egg pasta filled with Castelmagno DOP cheese, frozen, 2kg
BAULETTI WITH SWORDFISH AND LIME 2kg
Fresh egg pasta parcels filled with swordfish and lime zest, frozen, 2kg
BORAGE IN WHEAT FLOUR CRUST 1kg
Delicate borage leaves in wheat flour crust ready to fry. Pre-fried and frozen product, 1kg
CRUSTACEANS TORTELLI 3kg
Fresh egg pasta tortelli filled with crustaceans, frozen, 3kg.
CUOCO ‘00’ FLOUR 1kg
Cuoco “00” type soft wheat flour, 1kg
DRY YEAST 100g
Active dry yeast in powder 100g
FARINA "0" 100% GRANI ITALIANI 1kg
La farina 100% grani italiani è il risultato di un lavoro realizzato a più mani con gli agricoltori del sud italia per selezionare le varietà di grani più idonee ad ogni tipologia di terreno, e con gli artigiani dell'arte bianca, per individuare il miglior prodotto per le loro ricette gastronomiche.
FILLOIDEA PHYLLO-PASTRY 5kg
Frozen phyllo-pastry 5kg