New arrivals
There are 54 products.
ASPARAGINE CHIVES IN BATTER
After selecting the vegetables, they are scalded in boiling water, then subjected to the process of battering (a light, crunchy and golden crust of wheat flour, slowly leavened, prepared and processed by hand that wraps our vegetables), pre-crushing, then frozen in IQF and packaged
AUBERGINE MIGNON BOATS 2kg
Aubergine mini boats, frozen 2kg
AUBERGINE PARMIGIANA 2kg
Frozen aubergine parmigiana 2kg
BAULETTI WITH CASTELMAGNO CHEESE 2kg
Fresh egg pasta filled with Castelmagno DOP cheese, frozen, 2kg
BAULETTI WITH SWORDFISH AND LIME 2kg
Fresh egg pasta parcels filled with swordfish and lime zest, frozen, 2kg
BORAGE IN WHEAT FLOUR CRUST 1kg
Delicate borage leaves in wheat flour crust ready to fry. Pre-fried and frozen product, 1kg
CRUSTACEANS TORTELLI 3kg
Fresh egg pasta tortelli filled with crustaceans, frozen, 3kg.
EXTRA CRISPY KINGS FRENCH FRIES 2,5kg
Extra crunchy french fries, with skin, pre-fried and frozen 2,5kg
EXTRA FRENCH FRIES 2,5kg
Classic French fries 9,5x9,5 mm coated, pre-fried and frozen 2,5kg
EXTRA WONDERS CHIPS 2,5kg
Coated, pre-fried and frozen extra crispy corrugated chips 2,5kg
FILLOIDEA PHYLLO-PASTRY 5kg
Frozen phyllo-pastry 5kg
FROZEN SPONZALI
Tub product
After selecting and washing it, it is scalded in boiling water, then frozen and packaged.