New arrivals
There are 20 products.
ASPARAGINE CHIVES IN BATTER
After selecting the vegetables, they are scalded in boiling water, then subjected to the process of battering (a light, crunchy and golden crust of wheat flour, slowly leavened, prepared and processed by hand that wraps our vegetables), pre-crushing, then frozen in IQF and packaged
AUBERGINE MIGNON BOATS 2kg
Aubergine mini boats, frozen 2kg
BORAGE IN WHEAT FLOUR CRUST 1kg
Delicate borage leaves in wheat flour crust ready to fry. Pre-fried and frozen product, 1kg
CROQUETTES EXTRA PRONTOFORNO
Potato croquettes pre-fried in sunflower oil
FROZEN SPONZALI
Tub product
After selecting and washing it, it is scalded in boiling water, then frozen and packaged.
LECCE RUSTICO EXTRA MOZZARELLA 165g
Soft puff pastry rustico filled with extra mozzarella, tomato and bechamel. Frozen product Oven Ready 165g
MEDIUM ARANCINO WITH SAUCE
Arancino stuffed with mozzarella, peas and meet
MINICROISSANT HAM AND CHEESE1kg(RI)
Mini croissant stuffed with ham and cheese
OLIVE ALL'ASCOLANA PREMIUM 25gr 5pzX1kg(RI)
Pitted green olives , tasty recipe of the Marche tradition.
POMODORELLE IN WHEAT FLOUR CRUST 1kg
Tomatillos - cherry tomatoes and oregano - in wheat flour crust. Pre-fried and frozen product, 1kg
POPPY LEAF ROSETTES 1,25kg
Harvested, cleaned, blanched, and frozen field poppy leaf rosettes 1.25kg
POTATO PANCIOTTE WITH BACON AND ROSEMARY CRUST 1kg
Potato slices with bacon and rosemary in wheat flour crust. Batter-coated, pre-fried, and frozen product, 1kg