New arrivals
There are 40 products.
ASPARAGINE CHIVES IN BATTER
After selecting the vegetables, they are scalded in boiling water, then subjected to the process of battering (a light, crunchy and golden crust of wheat flour, slowly leavened, prepared and processed by hand that wraps our vegetables), pre-crushing, then frozen in IQF and packaged
AUBERGINE MIGNON BOATS 2kg
Aubergine mini boats, frozen 2kg
AUBERGINE PARMIGIANA 2kg
Frozen aubergine parmigiana 2kg
BAULETTI WITH CASTELMAGNO CHEESE 2kg
Fresh egg pasta filled with Castelmagno DOP cheese, frozen, 2kg
BAULETTI WITH SWORDFISH AND LIME 2kg
Fresh egg pasta parcels filled with swordfish and lime zest, frozen, 2kg
BORAGE IN WHEAT FLOUR CRUST 1kg
Delicate borage leaves in wheat flour crust ready to fry. Pre-fried and frozen product, 1kg
CRUSTACEANS TORTELLI 3kg
Fresh egg pasta tortelli filled with crustaceans, frozen, 3kg.
FILLOIDEA PHYLLO-PASTRY 5kg
Frozen phyllo-pastry 5kg
FORNO GEMINI 2N
Compatto nelle dimensioni, per adattarsi ad ogni tipo di spazio, risponde alle esigenze essenziali dell’Ho.Re.Ca. unendo estrema semplicità d’uso e perfetti risultati di cottura.
FORNO GEMINI 4/N
Robusto ed essenziale garantisce per ogni cucina una cottura uniforme grazie alla doppia ventilazione, anche con volumi importanti sia con impasto fresco che pre-congelato.
FREEZER A POZZO FR 400
Congelatore statico a pozzo porta cieca battente
FROZEN SPONZALI
Tub product
After selecting and washing it, it is scalded in boiling water, then frozen and packaged.